Giblet (noun)

1. The edible internal organs of poultry, such as the heart, liver, gizzard, and neck.
2. In cooking, a preparation that includes the giblets of poultry.

Origin:

Derived from the old french word "gibelet" meaning "small entrails".

Examples:

1. The giblets are often used to make a flavorful broth or stuffing.
2. The giblet pie was a traditional dish made with the giblets of poultry.
3. The giblets were removed from the turkey and set aside for later use.
4. The giblets can be roasted, boiled, or fried and served as a side dish.
5. The giblets are considered a delicacy in many cultures and are prized for their rich flavor.