Glace (noun)

A glossy, hard coating, especially of sugar, applied to fruit, nuts, or pastries.

Origin:

The word glace is derived from the french word "glacer" which means "to freeze".

Examples:

1. The glace on the fruit was made from sugar and water.
2. The glace cherry was a popular topping for ice cream.
3. The glace was used to decorate the cake.
4. The glace was made by simmering sugar and water.
5. The glace was used to add a shiny finish to the pastry.