Haggis (noun)

1. A traditional Scottish dish made from the heart, liver, and lungs of a sheep or cow mixed with onions, oatmeal, and spices, traditionally served in the animal's stomach.
2. A savory pudding containing sheep"s heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal"s stomach for several hours.

Origin:

From the scottish and northern english haggeis, from hag "hack" + geese "goose", originally meaning a dish made of a sheep"s or calf"s offal mixed with suet and oats, encased in the stomach lining of the animal.

Examples:

1. He ordered haggis as his main course at the Scottish restaurant.
2. Haggis is a traditional Scottish dish made from sheep's organs, oats, and spices.
3. Haggis is considered a national dish of Scotland and is often served on Burns Night, a celebration of the poet Robert Burns.
4. Haggis is typically served with neeps and tatties which are mashed turnips and potatoes.
5. Haggis is also sometimes made with beef or venison instead of sheep.