Hollandaise (noun)

A sauce made from melted butter, lemon juice, egg yolks, and seasonings, typically served over vegetables or fish.

Origin:

French, from hollandais dutch.

Examples:

1. Hollandaise sauce is a staple of French cuisine and is often served with dishes such as steamed asparagus or poached eggs.
2. Making hollandaise sauce can be challenging, as the ingredients must be combined and cooked over low heat to prevent curdling.
3. Hollandaise is typically made using a double boiler, which allows the sauce to cook gently and evenly.
4. Some variations of hollandaise sauce include the addition of herbs such as tarragon or cayenne pepper for added flavor.
5. While hollandaise sauce is often associated with high-end dining, it can be easily prepared at home with the right ingredients and techniques.