Hominy (noun)

Corn kernels that have been soaked in an alkali solution (such as lye or lime) to remove the outer hull and germ, resulting in a swollen, tender kernel that is usually ground into grits or used whole in dishes like posole.

Origin:

The word "hominy" comes from the powhatan (native american) word "rockaheagh" or "rockahock", referring to a kind of corn.

Examples:

1. Hominy is a staple food of the southern United States.
2. Hominy is used to make grits, a popular breakfast dish in the South.
3. Hominy is an ingredient in the stew posole.
4. Hominy is a good source of dietary fiber and protein.
5. Hominy can be eaten whole or ground up for grits.