Jambalaya (noun)

  1. A Cajun and Creole dish made from rice, vegetables, and meats such as ham, chicken, or sausage.
  2. A mixture or blend of various ingredients, especially when each element is distinct and retains its own character.


Early 19th century: from french jambalaia, from proven├žal jambalaia 'rice dish', from jambon 'ham' + alaia 'rice'.


  1. The jambalaya was a staple dish at the family gatherings, always a hit with everyone.
  2. The jambalaya recipe was passed down from generations and was a closely guarded secret.
  3. The jambalaya festival was an annual event that attracted tourists from all over the world.
  4. The jambalaya was a perfect combination of flavors, spices, and textures, each element complementing the other.
  5. The jambalaya band was known for its energetic and eclectic mix of musical styles and influences.
Some random words: for, bah, spermatozoon