Julienne (verb)

  1. To cut food into thin, matchstick-like slices.
  2. To cut vegetables or fruits into thin, matchstick-like slices.
  3. To prepare food in thin, matchstick-like slices.

Origin:

The word julienne comes from the french word "julienne", which is a culinary term that refers to a method of cutting food into thin, matchstick-like slices.

Examples:

  1. She julienned the carrots for the salad.
  2. He julienned the vegetables for the stir-fry.
  3. I am going to julienne the potatoes for the gratin.
  4. She julienned the apples for the pie.
  5. He julienned the zucchinis for the ratatouille.
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