Lard ( noun , verb )

(As a noun)

Lard ( noun )

1. Fat from the stomach or sides of a pig, used in cooking.
2. Any similar fat from other animals used for cooking.

Origin:

From old english leard, from proto-germanic *lardaz, from proto-indo-european *h₁lrd- "fat".

Examples:

1. Lard is often used to make pie crusts flaky and moist.
2. Lard was a common cooking fat before the rise of vegetable oils.
3. The pork was cooked in its own lard, which added a rich flavor to the meat.
4. Lard is a traditional ingredient in many cuisines around the world.
5. The lard was rendered and used as a cooking fat.

(As a verb)

Lard ( verb )

1. Fat from the stomach or sides of a pig, used in cooking.
2. Any similar fat from other animals used for cooking.

Origin:

From old english leard, from proto-germanic *lardaz, from proto-indo-european *h₁lrd- "fat".

Examples:

1. Lard is often used to make pie crusts flaky and moist.
2. Lard was a common cooking fat before the rise of vegetable oils.
3. The pork was cooked in its own lard, which added a rich flavor to the meat.
4. Lard is a traditional ingredient in many cuisines around the world.
5. The lard was rendered and used as a cooking fat.