Locavore (noun)

1. A person who prefers to eat food that is grown or produced locally, typically within a 100-mile radius.
2. An advocate of eating locally sourced food for environmental, economic, and health reasons.
3. An individual who believes in reducing their carbon footprint by eating food that has been produced close to home.
4. A person who supports local farmers and businesses by purchasing food from them.

Origin:

Coined by the founders of the locavores movement in san francisco, usa in 2005. locavore is a combination of the words 'local' and 'vore' (from omnivore), meaning one who eats locally.

Examples:

1. The locavore was committed to eating food that was grown or produced within a 100-mile radius of her home.
2. The locavore believed that eating locally sourced food was better for the environment and the local economy.
3. The locavore was proud to support local farmers and businesses by purchasing their products.
4. The locavore was passionate about reducing her carbon footprint and encouraged others to do the same.
5. The locavore's commitment to eating locally sourced food was evident in the variety of fresh produce in her refrigerator.