Low-fat (adjective)

1. Having a low content of fat.
2. Designed or formulated to be low in fat content.

Origin:

Mid 20th century: from low + fat.

Examples:

1. She opted for the low-fat yogurt instead of the regular version.
2. The low-fat diet was recommended by the doctor to help him lose weight.
3. The low-fat cookies tasted just as good as the regular ones.
4. The low-fat milk was a healthier option for those watching their fat intake.
5. The low-fat cheese had a lighter texture and less flavor than the full-fat version.