Macadamia (noun)

A tree native to Australia, Macadamia integrifolia, that is widely cultivated for its sweet, edible nuts.

Origin:

Named after john macadam, a scottish-australian chemist, it is derived from the genus name macadamia, which is of uncertain origin.

Examples:

1. Macadamias are rich in monounsaturated fats, making them a healthy snack option.
2. The macadamia nut industry is a significant contributor to the economy of Hawaii.
3. Macadamia oil is a luxurious ingredient often used in high-end skincare products.
4. The macadamia tree blooms with delicate white or pink flowers, which are followed by the nut-filled pods.
5. Roasting enhances the flavour and crunch of macadamia nuts, making them a popular addition to baked goods.