Marinade (noun)

1. A liquid mixture of oil, vinegar, herbs, and spices used to flavor and tenderize meat, fish, or vegetables before cooking.
2. A liquid mixture used to soak food in before cooking.

Origin:

The word "marinade" originated in the 17th century from the french word "mariner" which means "to pickle in a marinade".

Examples:

1. The chicken was marinated in lemon juice and herbs.
2. He made a marinade of olive oil, garlic, and herbs for the steak.
3. The fish was marinated for several hours before grilling.
4. Marinade can be used to add flavor and tenderness to meats.
5. You can buy pre-made marinade at the store or make your own.