Marmalade (noun)

A sweet spread or preserve made from citrus fruit, typically oranges, and sugar, often with a tart flavor.

Origin:

Late 16th century; from french marmelade, from portuguese marmelada, based on marmelo "quince".

Examples:

1. Marmalade is often used as a topping for toast.
2. I put marmalade on my bagel every morning.
3. She stirred some marmalade into her tea.
4. He likes to spread marmalade on his croissants.
5. The pie was topped with a layer of raspberry marmalade.