Marzipan (noun)

A sweet confection made from ground almonds, sugar, and sometimes egg whites, used as a covering or filling for cakes and sweets.

Origin:

Late 16th century: from italian marzapane, from medieval latin martius panis "march bread", denoting a sweet made to celebrate the beginning of the new year in ancient rome.

Examples:

1. The marzipan was used to decorate the top of the cake.
2. The marzipan had a sweet, nutty flavor that was enjoyed by all.
3. The marzipan was often shaped into fruits or flowers for special occasions.
4. The marzipan was a popular ingredient in traditional European pastries.
5. The marzipan was sold in many specialty stores and was a sought-after treat.