Miso (noun)

A thick paste made from soybeans, salt, and a fungus called koji, which is used as a seasoning in Japanese cuisine.

Origin:

From japanese 味噌 (みそ, "fermented bean paste").

Examples:

1. Miso soup is a staple in Japanese cuisine.
2. Miso is used as a base for many Japanese sauces and marinades.
3. Miso is a great source of protein and it is rich in umami flavor.
4. Miso is a versatile ingredient and can be used in a variety of dishes from soups, sauces, marinades, and dressings.
5. Miso is a fermented food and contains beneficial bacteria for gut health.