Offal (noun)

The parts of an animal that are considered inedible or not fit for human consumption, such as the organs, blood, and bones; also known as variety meats or organ meats.

Origin:

Derived from the old english word "offalle" meaning "garbage, refuse", it was first recorded in the 13th century.

Examples:

1. Many traditional cultures consider offal a delicacy.
2. The restaurant specialized in offal dishes such as liver and kidney.
3. The offal was sold at a discount to be used as animal feed.
4. The offal was thrown away, as it was considered not fit for human consumption.
5. The offal was used to make a rich and flavorful broth.