Omelet (noun)

A dish made of beaten eggs cooked in a pan and often filled with cheese, vegetables, or meat.

Origin:

From french omelette, from old french alomelette, from alomer (to fry), from latin elixare (to boil), from elixus (cooked).

Examples:

1. He ordered a cheese omelet for breakfast.
2. She made a vegetable omelet for dinner.
3. I love having omelets on sunday morning.
4. He made omelet with mushrooms and onions.
5. The omelet was fluffy and perfectly cooked.