Oxtail (noun)

The tail of an ox, typically used as a source of meat in various dishes, often in stews, soups, and broths.

Origin:

Formed from the word "ox" meaning "a domesticated bovine animal" and "tail" meaning "the hindmost part of an animal"s body", the word "oxtail" has been used since the 16th century.

Examples:

1. Oxtail soup is a popular dish in many cultures.
2. The oxtail is a tough cut of meat that is usually slow-cooked to make it tender.
3. Oxtail is a flavorful and inexpensive cut of meat that can be used in many dishes.
4. The oxtail is a rich source of collagen and minerals.
5. Oxtail is typically sold in the form of a whole tail or in the form of cut pieces.