Paella (noun)

A traditional Spanish dish made of rice, saffron, and various meats, seafood, and vegetables, cooked in a large, shallow pan called a paella pan.

Origin:

Derived from the valencian word "paella" meaning "pan", the word "paella" has been used since the 19th century.

Examples:

1. Paella is a popular dish in Spain, particularly in the Valencia region.
2. The paella was made with chicken, rabbit, and snails.
3. Paella is typically served with a side of lemon wedges.
4. Paella can be made with different meats and seafood, depending on the region or preference.
5. Paella is usually cooked over an open fire or on a stove top.