Pakora (noun)

A deep-fried snack made from gram flour, vegetables, and spices that is commonly found in Indian cuisine.

Origin:

The word "pakora" is of indian origin, traditionally it is a deep-fried snack made from gram flour and vegetables.

Examples:

1. Pakoras are a popular snack in Indian cuisine, often served as an appetizer or side dish.
2. The pakoras were crisp and golden brown on the outside and soft on the inside.
3. The most common types of pakoras are made from vegetables such as onion, spinach, and eggplant.
4. Pakoras are usually served with a side of chutney or tamarind sauce.
5. The pakoras are a popular street food in India, typically sold from street vendor carts.