Parsley (noun)

1. A Mediterranean herb with small green leaves and a mild flavor, used especially in Mediterranean and Middle Eastern cooking.
2. A plant with small green leaves that is used as a garnish or in cooking.

Origin:

Middle english: from old french parseli, from medieval latin petroselinum, from latin petroselinum, from greek petroselinon, from petros "rock" + selinon "celery".

Examples:

1. The recipe calls for a tablespoon of chopped parsley.
2. The steak was garnished with parsley.
3. The pasta dish was topped with parsley and parmesan cheese.
4. The parsley adds a bright green color to the dish.
5. The parsley gives a refreshing taste to the soup.