Pasteurization (noun)

The process of heating a liquid, typically milk, to a high temperature for a short time in order to kill harmful bacteria and microorganisms.

Origin:

Named after french microbiologist louis pasteur, who developed the process.

Examples:

1. Pasteurization of milk is essential for safe consumption.
2. The process of pasteurization has been widely adopted in the dairy industry.
3. After pasteurization, the milk is immediately cooled to prevent bacteria from growing again.
4. Pasteurization is one of the most important food safety measures.
5. The discovery of pasteurization revolutionized the dairy industry.