Pemmican (noun)

A type of food made from dried meat, often buffalo or elk, mixed with fat and berries, typically used by indigenous peoples of North America for sustenance during hunting trips and other travels.

Origin:

From cree pimiákan.

Examples:

1. Pemmican was an important source of nutrition for indigenous people, providing a high-energy food that could be stored and transported easily.
2. Pemmican was widely used by explorers and settlers of the American West, serving as a compact and lightweight source of food on long journeys.
3. Pemmican is still produced and consumed today, especially by hunters and outdoor enthusiasts who appreciate its high-protein and high-fat content.
4. The traditional method of making pemmican involves drying the meat, grinding it into a powder, and mixing it with melted fat and dried berries.
5. Pemmican is sometimes compared to modern energy bars, offering a convenient and nutritious food for people on the go.