Pone (noun)

A type of corn bread typically made from ground cornmeal, which is often baked in a skillet or on a griddle.

Origin:

From the american english, of african origin. it refers to a type of corn bread.

Examples:

1. Pone is a traditional food of the Native American and African American communities.
2. Pone is often served as a side dish with stews, soups, and other savory dishes.
3. Pone is a versatile food and can be sweetened or savory depending on the recipe.
4. Pone can be made with ingredients such as cornmeal, flour, sugar, butter, and milk.
5. Pone is often considered a comfort food and is a staple in the cuisine of the American South.