Porridge (noun)

1. A type of food made by boiling ground, crushed or chopped cereal in water or milk.
2. A type of food made by boiling oats in water or milk.

Origin:

From the old english word pottage which means a thick soup or stew made of grain and water.

Examples:

1. Porridge is a traditional breakfast food in many cultures.
2. I like to add honey and berries to my porridge for sweetness and flavor.
3. Porridge can also be made with other grains such as barley, cornmeal, or rice.
4. Porridge is a good source of energy in the morning.
5. In some cultures, porridge is also served as a main course or side dish.