Porterhouse (noun)

A steak cut from the large end of the short loin, including a bone and a large tenderloin muscle and a smaller strip muscle.

Origin:

Mid 19th century: from porter (a type of steak) + house.

Examples:

1. He ordered a porterhouse steak for dinner.
2. The porterhouse steak was cooked to perfection.
3. The porterhouse steak is one of the most sought after cuts of beef.
4. The porterhouse steak was large and juicy.
5. He asked the chef to prepare the porterhouse steak medium rare.