Portobello (noun)

A large, mature Agaricus bisporus mushroom with a wide, flat cap, usually used cooked.

Origin:

From portobello, a district in london, england, where the mushroom was first sold in large quantities.

Examples:

1. The portobello mushrooms were sautéed with garlic and parsley.
2. Portobello mushrooms are often used as a meat substitute in vegetarian dishes.
3. The portobello mushroom cap was stuffed with a mixture of bread crumbs and cheese.
4. Grilled portobello mushrooms make a delicious addition to a sandwich or salad.
5. The portobello mushroom is a popular ingredient in many Italian and Mediterranean dishes.