Portobello (noun)

A large, mature Agaricus bisporus mushroom with a wide, flat cap, usually used cooked.

Origin:

From portobello, a district in london, england, where the mushroom was first sold in large quantities.

Examples:

  1. The portobello mushrooms were sautéed with garlic and parsley.
  2. Portobello mushrooms are often used as a meat substitute in vegetarian dishes.
  3. The portobello mushroom cap was stuffed with a mixture of bread crumbs and cheese.
  4. Grilled portobello mushrooms make a delicious addition to a sandwich or salad.
  5. The portobello mushroom is a popular ingredient in many Italian and Mediterranean dishes.
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