Pottage (noun)

A thick soup or stew, typically made from vegetables and/or grains, and sometimes including meat or fish.

Origin:

Middle english: from old french potage, from pot "pot".

Examples:

1. The pottage was made from barley and vegetables.
2. Pottage was a staple food in medieval times.
3. The pottage had a hearty and comforting taste.
4. Pottage is a type of one-pot meal.
5. The pottage was thickened with bread crumbs.