Profiterole (noun)

1. A small pastry made of choux dough, filled with cream and often topped with chocolate sauce.
2. A dessert made of choux pastry balls filled with sweet cream and often topped with chocolate.

Origin:

French, from italian profiterola, from profitto ("profit, gain") + -erola (diminutive suffix).

Examples:

1. The profiteroles were a delicious dessert that I highly recommend trying.
2. The chef's special profiteroles were filled with a rich vanilla cream and drizzled with chocolate.
3. A plate of profiteroles is a perfect way to end a dinner at a French restaurant.
4. I was delighted by the delicate and airy texture of the profiteroles.
5. The profiteroles were filled with a light and fluffy cream that melted in my mouth.