Pumpernickel (noun)

A type of bread made from coarsely ground rye flour, typically dark in color and having a dense texture and a strong, slightly sweet flavor.

Origin:

Mid 18th century: from german pumpernickel, from pumpern "to break wind" + nickel "a devil".

Examples:

1. Pumpernickel bread is made from coarsely ground rye flour.
2. The pumpernickel bread had a dense texture and a strong, slightly sweet flavor.
3. Pumpernickel bread is typically dark in color and has a distinctive taste.
4. Pumpernickel bread is a staple of German cuisine and is often served with meats and cheeses.
5. The pumpernickel bread had a hard crust and a moist, dense interior, it was perfect for making sandwiches.