Ratatouille ( noun , verb )

(As a noun)

Ratatouille ( noun )

1. A traditional French dish made of sautéed vegetables, typically including eggplant, bell peppers, onions, tomatoes, and zucchini, cooked in olive oil and served as a side dish or as a topping for pasta or rice.
2. A vegetable stew, typically made with eggplant, peppers, onions, tomatoes and zucchini, seasoned with herbs.

Origin:

From the french word ratatouille meaning a "stew of vegetables".

Examples:

1. She made a ratatouille as a side dish for the fish.
2. The ratatouille was served over a bed of rice.
3. Ratatouille is a classic Provençal dish.
4. The ratatouille was made with fresh, seasonal vegetables.
5. Ratatouille is often served as a vegetarian main dish.

(As a verb)

Ratatouille ( verb )

1. A traditional French dish made of sautéed vegetables, typically including eggplant, bell peppers, onions, tomatoes, and zucchini, cooked in olive oil and served as a side dish or as a topping for pasta or rice.
2. A vegetable stew, typically made with eggplant, peppers, onions, tomatoes and zucchini, seasoned with herbs.

Origin:

From the french word ratatouille meaning a "stew of vegetables".

Examples:

1. She made a ratatouille as a side dish for the fish.
2. The ratatouille was served over a bed of rice.
3. Ratatouille is a classic Provençal dish.
4. The ratatouille was made with fresh, seasonal vegetables.
5. Ratatouille is often served as a vegetarian main dish.