Ravioli (noun)

A type of Italian dumpling made from a filling, such as cheese or meat, wrapped in pasta dough and usually served in a tomato or meat-based sauce.

Origin:

Mid 18th century: from italian, from riavvolgere "to wrap up", from ri- "back" + avvolgere "to wrap".

Examples:

1. Ravioli is a popular dish in Italian cuisine.
2. Ravioli can be filled with a variety of ingredients such as cheese, meat, or vegetables.
3. Ravioli is often served with a tomato or cream-based sauce.
4. Ravioli is a versatile dish that can be served as a first course or a main dish.
5. Ravioli is a comfort food that is enjoyed by many people around the world.