Rennet (noun)

An enzyme traditionally obtained from the stomach lining of young mammals, used in the production of cheese to curdle the milk.

Origin:

From the latin word "ren" meaning "to run".

Examples:

1. Rennet is used to coagulate milk and separate the curds and whey in the cheese-making process.
2. Rennet is traditionally obtained from the stomach of young cows, sheep, and goats.
3. Rennet is a key ingredient in the production of many traditional cheeses such as cheddar and parmesan.
4. Rennet is used to make cheese in a variety of cuisines around the world.
5. Rennet is used to make a lot of cheese varieties, and also used in some traditional dishes.