Riboflavin (noun)

A yellowish-green B-vitamin that is important for maintaining good health and well-being.

Origin:

Early 20th century: from ribose + flavin, from the yellow color of the compound when oxidized.

Examples:

1. Riboflavin is essential for the metabolism of carbohydrates, fats and proteins.
2. A deficiency of riboflavin can lead to health problems.
3. Riboflavin is found in many foods, including dairy products, eggs and green vegetables.
4. The patient was advised to take a riboflavin supplement to improve their overall health.
5. The food label listed riboflavin as one of the essential vitamins in the product.