Risotto (noun)

1. A dish of rice cooked in a broth to a creamy consistency and traditionally flavored with Parmesan cheese and butter.
2. A dish made with a particular type of rice, cooked in a particular way, usually with broth and other ingredients such as vegetables or seafood.

Origin:

Early 18th century: from italian, diminutive of riso "rice".

Examples:

1. The risotto was creamy and flavorful.
2. She made a mushroom risotto for dinner.
3. The risotto was cooked perfectly, with a creamy texture.
4. The seafood risotto was a popular dish at the restaurant.
5. He added Parmesan cheese to the risotto for extra flavor.