Rotisserie (noun)

1. A device used for cooking food, especially meat, by rotating it over a heat source.
2. A restaurant specializing in roasted meats cooked on a rotisserie.

Origin:

The word 'rotisserie' comes from the french 'rotir' meaning 'to roast'. it originally referred to a method of roasting meat on a spit over an open fire.

Examples:

1. He prepared a chicken on the rotisserie for their family dinner.
2. The rotisserie was a popular feature in the outdoor kitchen.
3. She ordered a succulent rotisserie chicken for her lunch.
4. The rotisserie was set up in the backyard for the neighborhood barbecue.
5. The restaurant was famous for its slow-roasted rotisserie meats.