Sashimi (noun)

1. A Japanese dish consisting of very fresh raw fish or meat that is sliced thinly and served with soy sauce, wasabi, and ginger.
2. A dish of raw fish that is sliced thinly and typically served with soy sauce and wasabi.

Origin:

From japanese 刺身 (sashimi, "sliced raw fish"), from 刺 (sa-, "to pierce") + 身 (mi, "body, meat").

Examples:

1. Sashimi is a popular dish in Japanese cuisine.
2. Sashimi is typically made with fish such as tuna, salmon, and yellowtail.
3. Sashimi is often served with wasabi and soy sauce for dipping.
4. Sashimi is a high-end dish that is considered a delicacy in Japanese cuisine.
5. Sashimi can also be made with other types of raw meats, such as beef or horse.