Sausage (noun)

1. A type of food made from ground meat (such as pork or beef) mixed with other ingredients and usually served in a cylindrical shape.
2. A food made from ground meat that has been seasoned and cooked in a casing.

Origin:

Middle english: from old french saussiche, based on latin salsus "salted".

Examples:

1. The breakfast plate included scrambled eggs, toast, and sausage.
2. The sausage was cooked to perfection on the grill.
3. The sausage had a strong flavor of herbs and spices.
4. The sausage was a popular food item at the fair.
5. The sausage was a staple in the local cuisine.