Shallot (noun)

A small, onion-like bulb used as a flavoring in cooking.

Origin:

From old english scealot, from old french escalote, from latin scalōtum, from gaulish.

Examples:

1. The shallot is a member of the onion family, but has a milder flavor.
2. Shallots are often used in French cuisine.
3. The shallots are a great addition to salads and sandwiches.
4. The shallot is a common ingredient in many Asian dishes.
5. The shallots were caramelized and added to the dish for flavor.