Sirloin (noun)

A cut of beef from the upper part of the hindquarters of an animal, typically a cow, typically considered to be a high-quality cut.

Origin:

From middle english surloine, from old french surloigne, from sur- ("over") + loigne ("loi.n")

Examples:

1. I ordered the sirloin steak at the restaurant.
2. The sirloin roast was the star of the dinner party.
3. Grilled sirloin is a popular choice at barbecue.
4. Sirloin is a lean cut of beef, with less fat than a ribeye.
5. The sirloin tip roast is a less expensive cut that is still flavorful.