Smokehouse (noun)

A building where meat is cured, dried, or smoked by exposing it to smoke and controlled heat.

Origin:

Derived from middle dutch 'smooke', meaning smoke, and 'huse', meaning house.

Examples:

1. The smell of bacon wafting from the smokehouse draws visitors to the farmer's market.
2. The old smokehouse had been in the family for generations and was a source of pride.
3. The artisanal butcher took great care in smoking his meats in his small, custom-built smokehouse.
4. The hams hanging in the smokehouse would be ready for sale in a few more weeks.
5. Visitors to the smokehouse can watch the process of smoking meat through a viewing window.