Spareribs (noun)

1. A dish made of meat taken from the rib section of a pig, often slow-cooked with a barbecue sauce or other seasonings.
2. A cut of meat from the rib section of a pig, often used in cooking or as a food item.

Origin:

The word 'spareribs' is derived from the cut of meat from a pig that is located near the ribs and consists of several bones with a small amount of meat attached.

Examples:

1. Grilled spareribs are a popular dish at summer barbecues.
2. I love the sweet and tangy flavor of my grandmother's spareribs recipe.
3. The butcher recommended slow-cooking the spareribs for maximum tenderness.
4. Some cultures marinate their spareribs in soy sauce and spices for added flavor.
5. Spareribs can be cooked in the oven, on the grill, or in a slow cooker for a delicious and easy meal.