Stir-fry (noun)

A dish made by quickly cooking small pieces of food in a pan or wok over high heat while stirring constantly.

Origin:

Stir-fry is a method of cooking, which is thought to have originated in china, and is known as chǎo (炒) in mandarin. the term stir-fry comes from the english translation of the chinese term.

Examples:

1. She made a stir-fry with chicken, vegetables and rice.
2. He ordered a beef stir-fry with mixed vegetables.
3. The stir-fry was a quick and easy dinner option.
4. Stir-fry is a popular Chinese dish.
5. She made a shrimp stir-fry for dinner.