Stockpot (noun)

1. A large, deep pot used for making stock or soup.
2. A cooking pot used for preparing soups or stews, typically made of metal or stainless steel and having a large capacity.

Origin:

From the middle english stocpot, a combination of the old english stocc, "trunk, block, or log", and pot, "pot".

Examples:

1. She filled the stockpot with water, adding in vegetables and spices to make a delicious soup.
2. He brought the stockpot to a boil, making sure to skim the surface regularly to remove any impurities.
3. The chef added the chicken to the stockpot, allowing it to cook for several hours until it was fall-apart tender.
4. She stirred the contents of the stockpot, making sure the vegetables and meat were cooking evenly.
5. He transferred the stock from the stockpot to a large container, allowing it to cool before storing it in the refrigerator.