Strudel (noun)

A sweet or savory pastry of Austrian and German origin made from layers of thin dough filled with fruit or savory ingredients.

Origin:

From the german word strudel, which means whirlpool or eddy.

Examples:

1. I had a slice of apple strudel for dessert at the café.
2. The strudel dough is stretched very thin to create many layers.
3. The savory strudel is filled with spinach and cheese.
4. Strudel is a traditional pastry in Austrian and German cuisine.
5. I had a slice of cherry strudel for breakfast with a cup of coffee.