Sweetbread (noun)

Sweetbread refers to the thymus gland or the pancreas of an animal, typically veal or lamb, which are used as a food source and considered a delicacy in many cuisines.

Origin:

Sweetbread is derived from the middle english word "sweete" and "breade", meaning sweet meat or delicacy. the term has been used since the 16th century to describe a type of food.

Examples:

1. Sweetbread is often served pan-fried or sautéed as an appetizer.
2. In French cuisine, sweetbread is one of the most traditional dishes.
3. The preparation of sweetbread requires soaking and blanching to remove any impurities.
4. Sweetbread is considered a delicacy in many countries, including France and Belgium.
5. Veal sweetbread is a popular dish in high-end restaurants, often served with a rich sauce or served in a salad.