Tabbouleh (noun)

1. A Middle Eastern dish made of parsley, tomato, onion, and bulgur wheat, often seasoned with lemon juice and mint.
2. A salad made with parsley, mint, bulgur wheat, tomatoes, and lemon juice.

Origin:

The word tabbouleh is derived from the arabic word for parsley, تبولة (taboolah).

Examples:

1. A plate of tabbouleh was served alongside the lamb kebab.
2. For a quick and healthy lunch, she made a big bowl of tabbouleh.
3. The tabbouleh at the Lebanese restaurant was the best he had ever tasted.
4. The vegetarian option was a pita sandwich filled with hummus and tabbouleh.
5. She loved to add some tabbouleh to her wraps for a burst of fresh flavor.