Tagliatelle (noun)

A type of pasta in the form of flat, narrow ribbons.

Origin:

From italian tagliatelle, from tagliare, meaning 'to cut'.

Examples:

1. Tagliatelle is traditionally served with a meat sauce or with Bolognese sauce.
2. She ordered a plate of tagliatelle with mushrooms and truffle oil.
3. The chef carefully prepared the tagliatelle al dente.
4. Tagliatelle is a type of pasta that is commonly used in Italian cuisine.
5. This restaurant is famous for its homemade tagliatelle with fresh tomato sauce.