Taro (noun)

A tropical plant, of the genus Colocasia, whose large, starchy, and somewhat sweet root is eaten as a vegetable, especially in Pacific islands and parts of Asia.

Origin:

The word taro comes from the tahitian word "taro" meaning "edible root".

Examples:

1. Taro is a staple food in many Pacific islands, it is often boiled, mashed and mixed with coconut milk to make a dish called "poi".
2. Taro leaves are also used in cooking, they are often used to wrap meat and fish to make a traditional dish called "lu"au".
3. The taro root is rich in starch and is used as a staple food in many parts of the world.
4. Taro can be prepared in many ways, including boiling, baking, and frying.
5. Taro is also used in traditional medicines, the root is believed to have anti-inflammatory properties.