Tenderizer (noun)

A tool or substance used to make meat tender and easier to eat.

Origin:

Derived from the verb 'tenderize' meaning 'to make meat tender', first used in the 19th century.

Examples:

1. The chef used a meat tenderizer to soften the tough steak.
2. The marinade included a tenderizer to enhance the flavor of the meat.
3. The butcher recommended a certain type of tenderizer for the game meat.
4. The meat tenderizer hammer is a popular kitchen tool.
5. She added the tenderizer to the pot roast to make it more flavorful and tender.